21 Best Restaurants in Charlotte, N C.
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I was a bit nervous with some of the negative reviews, but we did not have a negative moment at all, I would consider myself to be pretty picky when it comes to dining out. The service was excellent, drinks outstanding and food was out of this world. We will certainly return next time we are in Charlotte.
Pizza Baby
At reasonable prices, the hyper-limited menu still gets to a bit of everything — the flautas drenched in a salsa verde, the ribeye tacos, and a can’t-miss miso caramel churro. The crispy pork katsu sandwich marries Japanese, Hawaiian, and Mexican flavors between pillowy shokupan. Warm and festive, Vida is an easygoing (and spicy) stop before a night out Uptown.
OPTIMIST PARK
Union BBQ is boldly serving Texas barbecue in North Carolina out of a weekend-only food truck. Dynamic duo Holden Sasser and Chase Young serve a mean, best-in-class brisket with a charred crust that turns into a tender, layered, smokey bite, paired best with sour pickles. The lime zest on the pork spare ribs is a quiet hero, and the beef cheek barbacoa sandwich, deluged in rajas con crema and a touch of cilantro, is sloppy in all of the right ways.
#19. Morton's The Steakhouse
Here are 17 essential (and local) places to peruse, ranging from upscale to low-key. Stacker compiled a list of the highest rated restaurants in Charlotte that are listed as "fine dining" on Tripadvisor. Tripadvisor rankings factor in the average rating and number of reviews. Some restaurants on the list may have recently closed. Locals are sure to see some favorite eateries and classic go-to restaurants.
#22. Eddie V's Prime Seafood
Like a proud curtain call, the Big Deborah, a fresh-baked and double-the-size take on a Little Debbie’s oatmeal cream pie, nostalgically closes out the meal. Tracking down the smoked meat served in to-go pizza boxes at Union Barbecue is worth the effort — like an oh-so-satisfying game of hard-to-get. Union Barbecue’s Instagram has updates on its latest whereabouts. Located in the Wesley Heights neighborhood, Pizza Baby, like its name, is youthful and playful, with spritzy aperitivos and sprightly menu fonts and doodles.
Sandwiches and entrees range from the crab cake BLT to the poke bowl with tuna and salmon. The most amazing aroma wafting along the North Tryon Street sidewalk by day or by night (it’s impossible to ignore after stepping out of a show at Blumenthal Performing Arts Center). This cash-only mobile restaurant serves hot food straight out of its walk-up window including chicken and lamb over rice with pita, falafel salad, Philly cheese steaks, and chicken gyros.
Highest-Rated Fine Dining Restaurants In Charlotte - Kiss 95.1
Highest-Rated Fine Dining Restaurants In Charlotte.
Posted: Wed, 20 Apr 2022 07:00:00 GMT [source]
Andrew Schools and Larry Suggs have infused their veteran bartending expertise into a new moody bar in Villa Heights. And somehow, the eight shooters on the menu transform shots into expertly crafted, socially acceptable, even classy drinks at this intimate bar. It’s a walk-in only spot with a limit of six people per party — a choice that reflects a dedication to focused table service and a come-as-you-are neighborhood feel. Enjoy the tucked-away pool table that lives in the back, maybe on Amaro Mondays. Coquette, a French buvette by the team behind neighboring Mariposa, is a quiet patisserie by day and a buzzy dinner service/wine bar by night.
We saw dishes that other patrons had and were happy to see that each dish order had big portions. The small team and secret tasting menu at Kappo En, in the back of Menya, respect the tradition and elegance of a guided omakase, prioritizing an intentional dining experience over a trendy and flashy night out. For a pre-paid $185 per person, diners will be presented courses with ingredients straight from Japanese markets, and a catalog of sake and wine, with an option for beverage pairing.
New-kid-on-the-block Substrate is a neighborhood enoteca that adds stunning vermouths, amari, and natural wine to Optimist Park. While there’s no food menu, there is a whole shelf dedicated specifically to notorious hot girl foods — tinned fish and cured meats — to be perched atop saltines on the house. By day, the inside is lovely, with the sun casting flirty shadows on the oodles of natural wine bottles, but visitors will want to sip their amber and pink-hued drinks outside on the balcony or patio. Because it’s a small house with a front yard (and a parking lot), it really feels like someone’s yard party. By night, it’s moody with generous specials and a backdrop of something funky on aux, vinyl, or even live.
Restaurants across America are chock-full of variety, mixing ethnicities, food regions, and cultures into steaming melting pots of (often) fried deliciousness. As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. We understand that time is the greatest luxury, which is why Condé Nast Traveler mines its network of experts and influencers so that you never waste a meal, a drink, or a hotel stay wherever you are in the world. Enter this lighthearted, hipster establishment when searching for a craft beer, bottle of wine, sandwich, or salad (there are plenty of snack-ish items like potato chips and kale chips to pair with either).
Keep reading to see if your favorite restaurant made the list—and to see which spots you haven't been to yet. Easy-going and family-friendly, this hot dog joint has a longstanding devotion to Sahlen’s smokehouse hot dogs and sausages, as well as to handcrafting its own pickles, onion rings and chili. Try the JJ’s No. 1 Red Hot with chile relish, diced onions, mustard, and a dill pickle spear (with the option to deviate with a turkey, veggie, or all-beef dog). And take advantage of $2 hot dogs on Tuesdays after 3 p.m.
Dining brands in the U.S. have a long and storied history—and whether they're fast food, fast-casual, high-end, or super cheap, U.S. restaurants offer something for almost everyone. The last stop on the spring menu tour around Kansas City is at Story in Prairie Village. Chef Carl Thorne-Thomsen uses local fruits and vegetables to wow patrons this spring.
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